Oggi Stella ci propone un'altra ricetta adatta alla stagione autunnale Ingredienti: 200 gr. patate
200 gr. fagioli borlotti (già cotti)
150 gr. funghi porcini
100 ml. panna da cucina
100 gr. cipolle
6 cucchiai olio EVO
https://www.ioeilvino.it/wp-content/uploads/Nel-piatto-min-4.jpeg523600Angela Fortunatohttp://www.ioeilvino.it/wp-content/uploads/ioeilvinolog.pngAngela Fortunato2021-10-19 07:42:462021-10-19 09:16:37Crema di patate e fagioli borlotti con funghi porcini
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