Ovoli e patate

CHI SONO
- IO E IL VINO
NEWS
- ULTIME NEWS
- COMUNICATI STAMPA
DEGUSTAZIONI
- VINO
- FOOD/HOSPITALITY
PROTAGONISTI
EVENTI
GARANTITO IGP
- CHI SIAMO
- ARTICOLI
CONTATTI
Menu

Articoli

Ingredienti per 2 persone 400 gr. di ovoli (Amanita Caesarea) 300 gr. di patate 1 spicchio d’aglio 1 ciuffetto di origano fresco Mezzo cucchiaio di erba cipollina fresca 8 cucchiai d’olio EVO 4 cucchiai d’acqua Sale e pepe Oliare…

7 Luglio 2020

https://www.ioeilvino.it/wp-content/uploads/Ovoli-e1594025045353.jpg 371 400 Angela Fortunato http://www.ioeilvino.it/wp-content/uploads/ioeilvinolog.png Angela Fortunato2020-07-07 07:41:012020-07-06 10:59:59Ovoli e patate

info@ioeilvino.it © Copyright - Io e il vino. Privacy Policy - Enfold WordPress Theme by Kriesi

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Sempre abilitato

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

ACCETTA E SALVA

Scorrere verso l’alto