Dalle uve della denominazione Garda Classico (groppello, barbera, sangiovese e marzemino) nasce questo Metodo Classico che s’avvale di una sosta sui lieviti di almeno 36 mesi. Dal color rosa antico, intenso e sapido al palato, con sentori di costa di pane, piccoli frutti rossi e note agrumate d’arancio maturo; piacevolissima la sua beva. Lorenzo Colombo
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