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Capretto al forno con patate

Anche se la Pasqua è passata questa ricetta festiva è buona in ogni occasione Ingredienti: 1 Kg. di capretto a pezzi (qui è stata utilizzata la spalla) 800 gr. di patate 1 mazzetto di erbe aromatiche (rosmarino, salvia, timo, mentuccia…

27 Aprile 2021

https://www.ioeilvino.it/wp-content/uploads/pronto-min.jpg 520 800 Angela Fortunato http://www.ioeilvino.it/wp-content/uploads/ioeilvinolog.png Angela Fortunato2021-04-27 07:12:232021-04-24 08:41:17Capretto al forno con patate

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