Coniglio al forno con patate e funghi

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Coniglio al forno con patate e funghi

Ingredienti per due persone: 2 cosce di coniglio gr.450 4 patate di media grandezza Funghi cardoncelli gr.300 4 cucchiai di olio di oliva EV 6 cucchiai di vino bianco Sale q.b. Erbe aromatiche: rosmarino, salvia, erba cipollina, timo,…

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12 Maggio 2020

https://www.ioeilvino.it/wp-content/uploads/Impiattato.jpg 696 750 Angela Fortunato http://www.ioeilvino.it/wp-content/uploads/ioeilvinolog.png Angela Fortunato2020-05-12 08:08:482020-05-12 09:07:05Coniglio al forno con patate e funghi

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