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Ingredienti per 2 persone: 300 gr. fegato di vitello 300 gr. cipolle (bianche e rosse) 5 cucchiai olio EVO 2 cucchiai vino bianco 1 cucchiaio aceto di mele circa ½ bicchiere d’acqua 2 foglie di salvia e 2 d’alloro sale e pepe Affettare…

4 Agosto 2020

https://www.ioeilvino.it/wp-content/uploads/Nel-piatto-4.jpg 764 598 Angela Fortunato http://www.ioeilvino.it/wp-content/uploads/ioeilvinolog.png Angela Fortunato2020-08-04 07:09:442020-08-03 09:39:38Fegato e cipolle

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