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Marro (Arrosto di frattaglie di capretto)

Oggi Stella ci propone un tipico arrosto della cucina materana, il Marro, un arrosto di frattaglie di capretto o d'agnello. Un piatto dal sapore deciso. Ingredienti: 500 gr. frattaglie di capretto (fegato, polmone, cuore) 250 gr. rete…

1 Commento

3 Maggio 2022

https://www.ioeilvino.it/wp-content/uploads/Nel-piatto-min-27.jpeg 602 750 Angela Fortunato http://www.ioeilvino.it/wp-content/uploads/ioeilvinolog.png Angela Fortunato2022-05-03 07:52:012022-05-03 10:08:10Marro (Arrosto di frattaglie di capretto)

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