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Il Classico in nero: l’interpretazione spumantistica dell’Oltrepò

La produzione spumantistica in Oltrepò Pavese è un’attività iniziata già nella seconda metà dell’Ottocento ad opera del Conte Carlo Giorgi di Vistarino in collaborazione con il piemontese Carlo Gancia. L’attuale disciplinare di…

10 Ottobre 2022

https://www.ioeilvino.it/wp-content/uploads/PC-min.jpeg 328 450 Lorenzo Colombo http://www.ioeilvino.it/wp-content/uploads/ioeilvinolog.png Lorenzo Colombo2022-10-10 06:31:222022-10-10 18:21:33Il Classico in nero: l’interpretazione spumantistica dell’Oltrepò

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