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Questa ricetta di pane antico sarà corredata da molte fotografie, per cercare di spiegare al meglio il procedimento. Ingredienti per il pane 400 gr. farina tipo 0 400 gr. semola di grano duro rimacinata 520 ml acqua 20 gr. sale 1…

1 Commento

1 Settembre 2020

https://www.ioeilvino.it/wp-content/uploads/Pagnotta-1.jpg 640 739 Angela Fortunato http://www.ioeilvino.it/wp-content/uploads/ioeilvinolog.png Angela Fortunato2020-09-01 07:39:582020-08-30 11:08:59Pane antico

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