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Scarola in padella in agrodolce

La Scarola è una tipica insalata invernale caratterizzata da un grosso cespo. Può essere consumata sia cruda, come una normale insalata, oppure cotta in vari modi. Stella ce la propone in una versione cotta in padella in agrodolce. Ingredienti: Un…

23 Aprile 2024

https://www.ioeilvino.it/wp-content/uploads/Nel-piatto-min-39.jpg 714 750 Angela Fortunato http://www.ioeilvino.it/wp-content/uploads/ioeilvinolog.png Angela Fortunato2024-04-23 06:39:562024-04-16 10:14:00Scarola in padella in agrodolce

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