Con l’approssimarsi dell’inverno inizia la stagione dei piatti caldi e fumanti.
Stella ci propone quindi uno spezzatino arricchito dalla presenza di funghi porcini, da servirsi con polenta, ovviamente. Ingredienti: 500 gr. polpa di…
https://www.ioeilvino.it/wp-content/uploads/Nel-piatto-min-18.jpg494600Angela Fortunatohttp://www.ioeilvino.it/wp-content/uploads/ioeilvinolog.pngAngela Fortunato2021-11-23 07:49:562021-11-05 10:32:06Spezzatino con funghi porcini e polenta
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