Provatela e diventerà una delle Vostre torte preferite. Ingredienti: Un panetto di pasta frolla (circa 500 gr)
600 gr. ricotta vaccina
240 gr. zucchero semolato
Un bicchierino di liquore a piacere (qui è stata usata la sambuca)
https://www.ioeilvino.it/wp-content/uploads/Nel-piatto-min-31-e1651735450317.jpeg599750Angela Fortunatohttp://www.ioeilvino.it/wp-content/uploads/ioeilvinolog.pngAngela Fortunato2022-05-31 07:11:472022-05-11 09:12:22Torta di ricotta e confettura di visciole
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.