Provatela e diventerà una delle Vostre torte preferite.
Un panetto di pasta frolla (circa 500 gr) 600 gr. ricotta vaccina 240 gr. zucchero semolato 2 uova Un bicchierino di liquore a piacere (qui è stata usata la sambuca) 200 gr. confettura di visciole Poco burro per imburrare la tortiera Zucchero a velo Un foglio di carta da forno
https://www.ioeilvino.it/wp-content/uploads/Nel-piatto-min-31-e1651735450317.jpeg599750Angela Fortunatohttp://www.ioeilvino.it/wp-content/uploads/ioeilvinolog.pngAngela Fortunato2022-05-31 07:11:472022-05-11 09:12:22Torta di ricotta e confettura di visciole
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