Le trote sono probabilmente i pesci d'acqua dolce più utilizzati in cucina e sono moltissime le ricette per prepararle.
Stella ce ne propone una versione al vapore, impreziosita da una gustosa salsina. Ingredienti: 2 trote di circa 350…
https://www.ioeilvino.it/wp-content/uploads/In-tavola-min-1-e1632065949887.jpeg492600Angela Fortunatohttp://www.ioeilvino.it/wp-content/uploads/ioeilvinolog.pngAngela Fortunato2021-09-28 07:30:072021-09-25 18:43:04Trote al vapore
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