Da vigneti situati a sud di Casale Monferrato, 60% syrah e 40% barbera, vinificate separatamente in acciaio ed assemblate dopo la fermentazione malolattica. Eccovi un vino scorrevole alla bocca, dalla facile e piacevole beva, dove ritroviamo le note fruttate e leggermente speziate (pepate) dello syrah e la fresca acidità della barbera. Lorenzo Colombo
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