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Food/Hospitality, In cucina con Stella, Uncategorized

Crostata con crema pasticcera e marrons glacé

Questa volta Stella vi porta a cimentarvi con una ricetta piuttosto lunga e laboriosa da preparare. Sarete comunque ripagati dalla vostra fatica dal risultato ottenuto. Pasta frolla: ingredienti 350 gr. farina per dolci 00 150 gr. zucchero 100…

1 Commento

26 Aprile 2022

https://www.ioeilvino.it/wp-content/uploads/Finita-min-3.jpeg 601 750 Angela Fortunato http://www.ioeilvino.it/wp-content/uploads/ioeilvinolog.png Angela Fortunato2022-04-26 07:23:182022-04-25 10:59:47Crostata con crema pasticcera e marrons glacé

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