Quasi 50 anni che viene prodotto, nella veste più tradizionale, amabile, questo moscato dal colore oro caldo regala note di frutta secca, uva passa, albicocca, sfumature di zenzero; bocca generosa, intensa e sapida, con un buon apporto di freschezza, tanto che la nota dolce quasi non si percepisce. Roberto Giuliani
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