E’ da pazzi bersi un rosso strutturato, e per di più di Montefalco, quando fuori ci sono 35°? No, se è servito alla giusta temperatura e se, come questo, al naso caldo e traboccante di note di ciliegia sovramatura si somma un palato lungo e ampio ma composto, gradevole, quasi severo. Stefano Tesi
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.