Il solo pensiero del Montepulciano in purezza marchigiano affinato in barrique per almeno 18 mesi fa presagire lo stereotipo del vino anni ‘90 buono per qualche americano in vena di barbecue. Col Passatempo 2015 siamo invece lontani da quei ricordi, è un pugno di ferro ma in guanti di velluto e a noi sta cosa fa impazzire dalla gioia! Andrea Petrini
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