Una delle perle del Molise, che esiste eccome, è la Tintilia che Roberto De Stefano produce da un piccolissimo vigneto vicino Campobasso. Il suo Uvanera è un rosso luminoso, vibrante, dinamico e dalla beva compulsiva grazie ad un tannino sinuoso corroborato da saporita sapidità. Poche migliaia di bottiglie prodotte. Andrea Petrini
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