Ecco un vino che, anche in un’annata calda e siccitosa, sa mantere il nerbo vibrante e spigliato della sua produttrice, Monica Raspi, vignaiola in quel di Castellina: un naso vivo e quasi croccante, una bocca corposa ma agile ed elegante, con un finale godibile e finissimo. Da bere con levità e attenzione. Stefano Tesi
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