Sarà contento il narnese Leonardo Bussoletti di sapere che questo suo Grechetto del 2014, macerato a contatto con le bucce, ha tenuto benissimo questi sette anni. Profuma di nocciole, nespole, albicocche candite, mango; in bocca è ancora fresco, sapidissimo, lungo. Il tempo gli ha fatto un gran bene. Roberto Giuliani
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